'A popular recipe of kachori made with potatoes had during the fasting period in India. UPVAS KI KACHORI Ingredients 2 medium potatoes, boiled, peeled and mashed 1½ tablespoons chestnut (singhada) flour Rock salt to taste 1 cup scraped fresh coconut 5-6 raisins 1-2 green chillies, finely chopped ½ tablespoon chopped fresh coriander leaves Ghee for greasing Arrowroot powder for coating Peanut oil for deep-frying Method 1. Mix together potatoes, chestnut flour and rock salt in a bowl and knead into a semi-stiff dough. 2. Mix together coconut, raisins, chillies, coriander leaves and rock salt in another bowl. 3. Grease your palms with some ghee. Divide the dough into equal portions, stuff with coconut mixture and shape into kachoris. Coat with arrowroot powder and set aside. 4. Heat sufficient peanut oil in a kadai. Deep-fry the kachoris till golden brown and crisp. Drain on absorbent paper. 5. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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